Location:

Wilton Elementary School

FOOD SAFETY
Storage Temp
C-
Probing Temp
B
Corrective Actions
B
Special Testing
A
ASSET MANAGEMENT
Efficiency
B
Maintenance
A
Usage
B
OPERATIONS
Morning Shift
D
Day Shift
B
Night Shift
B
Food Handling
A
Efficiency
A
About us
FCMI is a team of hospitality industry experts specializing in identifying and analyzing opportunities for increased revenue, lowered expenses and risk mitigation for bars, restaurants and hotels.
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Want to improve your business but don’t know what questions to ask? Reach out and we’ll take it from there!

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